We had a lovely day for our Welcome Dinner. The sun was shining and after 4pm they closed the pool area for our wedding party. We lounged in privacy and then came back at 6:30 for our Low County Boil served with Key Lime pie and peach cobbler. The boil was oysters, crab legs already split by the chef as well as chicken, potatoes, salad... yummy! We served it buffet style and our guests went back a few times to enjoy.
Live orchids surrounded by shells collected over the years on Bald Head Island
Adrian and Casey (bridesmaids) and I
Mom designed the decorations using candles the color of the sea and we added sand and flat marbles. When the sun set, the lighting was perfect and so warm. Roots Reggae floated through the speakers and the doors were open so guests could enjoy outside inside and go in and out to visit the open bar.
Mom and I and Grandma
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1 comments:
Hey...I'm home for holidays and shifted this last month to another port city so cudn't write to you....
Really happy for you and Kingsley!!
Congratulations!!! :)
Love and Best wishes
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